Shrimp Tomato Basil Pasta: A dish, which can’t be expressed in words but just to tell you a bit of it. It`s a Shrimp Tomato Basil Pasta filled dish smothered in mouthwatering cream sauce. It can be made without much to do and very hygienic and healthy. Lots of you will be dying to make and eat this dish. I will tell you an easy way to make this recipe.
Shrimp Tomato Basil Pasta
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2 tablespoons olive oil
4 tomatoes, sliced
4 garlic cloves, minced
1 teaspoon of dried basil
Half a pound of shrimp, remove the shell from it
1/2 teaspoon basil, dried
1/2 teaspoon of red paper, crushed
1/4 teaspoon of paprika
1 cup of milk
1 cup of freshly grated cheese, parmesan
8 oz fettuccine pasta (it should be gluten-free)
2 tomatoes, sliced
In a frying pan, put a minced garlic, then add the tomatoes which are sliced, basil in 2 spoons of oil and sauté it until the garlic gets fragrant.
Now, you add the shrimp to it and then on top of it sprinkle the salt, paprika and cook it for 2 minutes on medium heat.
Add half and a half teaspoon of basil and crushed pepper to the skillet. Add shrimp and tomatoes to it. Boil it until it gets a simmer.
Put the parmesan cheese into the hot cream and stir it to melt it. Do it on low heat so, it will not be burned but melted.
Now remove the sauce from heat and add salt and basil to it, if you want to change the taste. You can add crushed pepper too if you want to make the dish spicier.
During all these processes, cook your pasta according to the instructions on the package. Drain the water from the pasta.
Add this mixture to the creamy mixture cooked above and if you want you can add again the tomatoes, basil, salt and crushed pepper if you have the desire for taste.
Your dish is cooked and you are ready to eat it with family.
HEALTH EFFECTS AND RECOMMENDATIONS
The health effect of this dish is mostly positive. The vegetable and the shrimp you are eating are high in proteins and fiber which are the prime need of everybody of human irrespective of age and gender.
What I would recommend that you cook this dish for dinner, not in the daytime. Eating this in the daytime would not be good, due to not being an ideal dish for that time. Adding a lot of spice to this can have an effect on your health so, the less spice it has the tastier and healthy it will be.
I will give this dish the ratings of 4 out of 5 due to being tasty and healthy at the same time which you don`t find in much dishes cooked these days in our houses. A highly recommended dish for people of every kind, especially young.